Masterclass: Make Your Home Cooking Easier

Nonfiction, Food & Drink
Cover of the book Masterclass: Make Your Home Cooking Easier by James Martin, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: James Martin ISBN: 9780007413300
Publisher: HarperCollins Publishers Publication: March 31, 2011
Imprint: Collins Language: English
Author: James Martin
ISBN: 9780007413300
Publisher: HarperCollins Publishers
Publication: March 31, 2011
Imprint: Collins
Language: English

TV favourite James Martin’s knock 'em dead collection of brilliant recipes. James’ impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James is out to remind us all that, at heart, he's a skilled chef who knows his way round a kitchen. Great food needs no dressing up and these recipes speak for themselves - fantastic ingredients, clear-cut methods and flavours that pack a punch. These are dishes you will actually want to eat, easy enough for cooks of every level, but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is here, as well as something we don't get on TV - a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy and all about the food, this is the book James Martin fans have been waiting for.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

TV favourite James Martin’s knock 'em dead collection of brilliant recipes. James’ impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James is out to remind us all that, at heart, he's a skilled chef who knows his way round a kitchen. Great food needs no dressing up and these recipes speak for themselves - fantastic ingredients, clear-cut methods and flavours that pack a punch. These are dishes you will actually want to eat, easy enough for cooks of every level, but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is here, as well as something we don't get on TV - a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy and all about the food, this is the book James Martin fans have been waiting for.

More books from HarperCollins Publishers

Cover of the book The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking by James Martin
Cover of the book The Angel's Share by James Martin
Cover of the book Amazing Architects & Artists: A2-B1 (Collins Amazing People ELT Readers) by James Martin
Cover of the book Blood Line: Sometimes Tragedy Is in Your Blood by James Martin
Cover of the book Improper Conduct by James Martin
Cover of the book Sacrifice (Detective Mark Heckenburg, Book 2) by James Martin
Cover of the book A Vintage Christmas by James Martin
Cover of the book The Supercar Book: The Complete Guide to the Machines that Make Our Jaws Drop by James Martin
Cover of the book Memory of the World: The treasures that record our history from 1700 BC to the present day by James Martin
Cover of the book Christmas Cracker 3-Book Collection by James Martin
Cover of the book Do Not Disturb – Part 3 (The Once in a Blue Moon Guesthouse, Book 3) by James Martin
Cover of the book A Cottage in the Country: Escape to the cosiest little cottage in the country (Christmas in the Country, Book 1) by James Martin
Cover of the book What Works: Success in Stressful Times by James Martin
Cover of the book Haunted Hearts by James Martin
Cover of the book Naturally: Tread Softly on the Planet by James Martin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy