Let Me Tell You About Whisky

Taste, try & enjoy whisky from around the world

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book Let Me Tell You About Whisky by Neil Ridley, Gavin Smith, Pavilion Books
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Author: Neil Ridley, Gavin Smith ISBN: 9781909108554
Publisher: Pavilion Books Publication: April 17, 2013
Imprint: Pavilion Language: English
Author: Neil Ridley, Gavin Smith
ISBN: 9781909108554
Publisher: Pavilion Books
Publication: April 17, 2013
Imprint: Pavilion
Language: English

Whisky is the worlds favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often its shrouded in mystery, myth and complex-sounding terminology. This authoritative beginners guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer. The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from South East Asia, Japan and Canada, as well as whiskies from many other producing countries, ranging from Wales through to Taiwan. There is advice on how to nose, taste and savour, how to organize a whisky tasting, which glassware to use, as well as a selection of classic whisky cocktails and advice on matching food and whisky. This is a true beginners guide providing a clear insight into the modern world of whisky in a way thats never been done before.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whisky is the worlds favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often its shrouded in mystery, myth and complex-sounding terminology. This authoritative beginners guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer. The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from South East Asia, Japan and Canada, as well as whiskies from many other producing countries, ranging from Wales through to Taiwan. There is advice on how to nose, taste and savour, how to organize a whisky tasting, which glassware to use, as well as a selection of classic whisky cocktails and advice on matching food and whisky. This is a true beginners guide providing a clear insight into the modern world of whisky in a way thats never been done before.

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