Lea's Chemistry of Cement and Concrete

Nonfiction, Art & Architecture, Architecture, Methods & Materials, Science & Nature, Technology, Engineering, Civil
Cover of the book Lea's Chemistry of Cement and Concrete by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780081007952
Publisher: Elsevier Science Publication: March 6, 2019
Imprint: Butterworth-Heinemann Language: English
Author:
ISBN: 9780081007952
Publisher: Elsevier Science
Publication: March 6, 2019
Imprint: Butterworth-Heinemann
Language: English

Lea's Chemistry of Cement and Concrete, Fifth Edition, examines the suitability and durability of different types of cements and concretes, their manufacturing techniques and the role that aggregates and additives play in achieving concrete's full potential of delivering a high-quality, long-lasting, competitive and sustainable product.

  • Provides a 60% revision over the fourth edition last published in 2004
  • Includes updated chapters that represent the latest technological advances in the industry, including, but not exclusive to the production of low-energy cements, cement admixtures and concrete aggregates
  • Presents expanded coverage of the suitability and durability of materials aggregates and additives
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Lea's Chemistry of Cement and Concrete, Fifth Edition, examines the suitability and durability of different types of cements and concretes, their manufacturing techniques and the role that aggregates and additives play in achieving concrete's full potential of delivering a high-quality, long-lasting, competitive and sustainable product.

More books from Elsevier Science

Cover of the book Sizing in Clothing by
Cover of the book Culture, Health and Illness by
Cover of the book Bretherick's Handbook of Reactive Chemical Hazards by
Cover of the book Handbook of Immunohistochemistry and in situ Hybridization of Human Carcinomas by
Cover of the book Light and Skin Interactions by
Cover of the book Biscuit Baking Technology by
Cover of the book Enzymes by
Cover of the book Bioactive Food as Dietary Interventions for Diabetes by
Cover of the book Smart Technologies for Sustainable Smallholder Agriculture by
Cover of the book Decision Making in Water Resources Policy and Management by
Cover of the book Public-Private Partnerships by
Cover of the book Robust Automatic Speech Recognition by
Cover of the book International Review of Cytology by
Cover of the book Improving the Flavour of Cheese by
Cover of the book Pesticide Biotransformation and Disposition by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy