Kombucha Rediscovered

The Medicinal Benefits of An Ancient Healing Tea

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Vitamins
Cover of the book Kombucha Rediscovered by Klaus Kaufmann, Book Publishing Co.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Klaus Kaufmann ISBN: 9780920470763
Publisher: Book Publishing Co. Publication: December 15, 2009
Imprint: Books Alive Language: English
Author: Klaus Kaufmann
ISBN: 9780920470763
Publisher: Book Publishing Co.
Publication: December 15, 2009
Imprint: Books Alive
Language: English
The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage thats naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home. This revised edition of Kombucha Rediscovered includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage thats naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home. This revised edition of Kombucha Rediscovered includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.

More books from Book Publishing Co.

Cover of the book The Gods of Eden and Operation High Jump by Klaus Kaufmann
Cover of the book Backslider by Klaus Kaufmann
Cover of the book The Cancer Survivor's Guide by Klaus Kaufmann
Cover of the book Tuesday After Next by Klaus Kaufmann
Cover of the book Daisies Don't Lie by Klaus Kaufmann
Cover of the book The Simple Little Vegan Slow Cooker by Klaus Kaufmann
Cover of the book Come to a Memory by Klaus Kaufmann
Cover of the book The Raven by Klaus Kaufmann
Cover of the book Tofu Cookery by Klaus Kaufmann
Cover of the book Captain on the High Seas by Klaus Kaufmann
Cover of the book The Stoner Philosophy by Klaus Kaufmann
Cover of the book Untouchable by Klaus Kaufmann
Cover of the book XXI by Klaus Kaufmann
Cover of the book Blue-Eyed Arabs of the North by Klaus Kaufmann
Cover of the book Danny Blackgoat, Navajo Prisoner by Klaus Kaufmann
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy