Kombucha Rediscovered

The Medicinal Benefits of An Ancient Healing Tea

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Vitamins
Cover of the book Kombucha Rediscovered by Klaus Kaufmann, Book Publishing Co.
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Author: Klaus Kaufmann ISBN: 9780920470763
Publisher: Book Publishing Co. Publication: December 15, 2009
Imprint: Books Alive Language: English
Author: Klaus Kaufmann
ISBN: 9780920470763
Publisher: Book Publishing Co.
Publication: December 15, 2009
Imprint: Books Alive
Language: English
The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage thats naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home. This revised edition of Kombucha Rediscovered includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage thats naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home. This revised edition of Kombucha Rediscovered includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.

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