Kids Party Food: 22 Dairy and Meat Free Recipes with Gluten, Soy, Egg and Nut Free Options
The Little Book of Allergy-Friendly Recipes
Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts
| Author: | Lisa White, Glenys Falloon, Hayley Richards, Karina Pike | ISBN: | 9781386899372 |
| Publisher: | Complementary Kitchen Pty. Ltd. | Publication: | January 18, 2018 |
| Imprint: | Language: | English |
| Author: | Lisa White, Glenys Falloon, Hayley Richards, Karina Pike |
| ISBN: | 9781386899372 |
| Publisher: | Complementary Kitchen Pty. Ltd. |
| Publication: | January 18, 2018 |
| Imprint: | |
| Language: | English |
When you're a parent of a free-from child, it's hard to watch him or her miss out at parties. It's also hard to think about what to make when you're catering for your own.
The Little Book of Allergy-Friendly Kids Party Food, by the creators of the Australian free-from online cooking show Alternative Chef Kitchen, offers some alternatives for those with allergies or intolerances to many everyday ingredients and includes a number of vegetarian and vegan-friendly alternatives, too.
Packed with free-from alternatives to Kids Party Classics and sprinkled with some new options, this book will help add a little sparkle to your next free-from party.
The alternatives in this book include:
- Dairy-free chocolate crackle alternatives
- Homemade chocolate alternatives including a dairy-free milk chocolate and dairy-free white chocolate, with or without nuts (except coconut).
- Vanilla and chocolate cupcake and cake mixes (gluten and dairy-free, with or without egg)
- A free-from trifle
- A free-from chocolate layer cake
- Chocolate mango mousse
- Whipped cream alternatives (with or without nuts)
- Fruit juice jelly cups (vegetarian and vegan-friendly)
- Biscuit recipes including simple oat biscuits and chocolate shortbread.
- A healthier alternative to cordials
- Easy-to-make fresh fruit "ice lollies"
- Savoury party food options include: vegetarian and vegan-friendly sausage rolls
- A tasty tomato sauce (to dip sausage rolls in), and
- Mini "quiche tarts" (two with egg, and one without gluten, dairy, soy, egg or nuts).
The book has a detailed "Extra Resources" section and video footage to support a number of the recipes. Furthermore, beginner free-from cooks will benefit from a comprehensive list explaining the less common ingredients and where to buy them as well as descriptions of the techniques used to help turn the foods you "can eat" into foods you "want to eat."
Prepare to party!
When you're a parent of a free-from child, it's hard to watch him or her miss out at parties. It's also hard to think about what to make when you're catering for your own.
The Little Book of Allergy-Friendly Kids Party Food, by the creators of the Australian free-from online cooking show Alternative Chef Kitchen, offers some alternatives for those with allergies or intolerances to many everyday ingredients and includes a number of vegetarian and vegan-friendly alternatives, too.
Packed with free-from alternatives to Kids Party Classics and sprinkled with some new options, this book will help add a little sparkle to your next free-from party.
The alternatives in this book include:
- Dairy-free chocolate crackle alternatives
- Homemade chocolate alternatives including a dairy-free milk chocolate and dairy-free white chocolate, with or without nuts (except coconut).
- Vanilla and chocolate cupcake and cake mixes (gluten and dairy-free, with or without egg)
- A free-from trifle
- A free-from chocolate layer cake
- Chocolate mango mousse
- Whipped cream alternatives (with or without nuts)
- Fruit juice jelly cups (vegetarian and vegan-friendly)
- Biscuit recipes including simple oat biscuits and chocolate shortbread.
- A healthier alternative to cordials
- Easy-to-make fresh fruit "ice lollies"
- Savoury party food options include: vegetarian and vegan-friendly sausage rolls
- A tasty tomato sauce (to dip sausage rolls in), and
- Mini "quiche tarts" (two with egg, and one without gluten, dairy, soy, egg or nuts).
The book has a detailed "Extra Resources" section and video footage to support a number of the recipes. Furthermore, beginner free-from cooks will benefit from a comprehensive list explaining the less common ingredients and where to buy them as well as descriptions of the techniques used to help turn the foods you "can eat" into foods you "want to eat."
Prepare to party!
