Khinkali - The Delicious Georgian Dish

The recipes

Nonfiction, Food & Drink, International, Asian, Reference
Cover of the book Khinkali - The Delicious Georgian Dish by Ketevan Bazadze, PublishDrive  2018
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Author: Ketevan Bazadze ISBN: 6610000075638
Publisher: PublishDrive 2018 Publication: June 4, 2018
Imprint: PublishDrive 2018 Language: English
Author: Ketevan Bazadze
ISBN: 6610000075638
Publisher: PublishDrive 2018
Publication: June 4, 2018
Imprint: PublishDrive 2018
Language: English

Khinkali is a  Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea.

Khinkali is made from meat. It is a sort of sack made  from dough  in which  the processed meat is placed.

Khinkali is considered to be a symbol of sun and life. This dish gives strength and energy. It is equally pleasent to eat this dish at any time of the year.

Khinkali is generally made from meat, but vegetarians can prepare it from cheese, cottage cheese and potatoes. 

Prepare Khinkali and enjoy this dish!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Khinkali is a  Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea.

Khinkali is made from meat. It is a sort of sack made  from dough  in which  the processed meat is placed.

Khinkali is considered to be a symbol of sun and life. This dish gives strength and energy. It is equally pleasent to eat this dish at any time of the year.

Khinkali is generally made from meat, but vegetarians can prepare it from cheese, cottage cheese and potatoes. 

Prepare Khinkali and enjoy this dish!

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