How to Eat a Small Country

A Family's Pursuit of Happiness, One Meal at a Time

Nonfiction, Food & Drink, Food Writing, Biography & Memoir
Cover of the book How to Eat a Small Country by Amy Finley, Crown/Archetype
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amy Finley ISBN: 9780307952431
Publisher: Crown/Archetype Publication: March 29, 2011
Imprint: Broadway Books Language: English
Author: Amy Finley
ISBN: 9780307952431
Publisher: Crown/Archetype
Publication: March 29, 2011
Imprint: Broadway Books
Language: English

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston Globe

A professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape for season three of The Next Food Network Star, and the impossible happened: she won. So why did she walk away from it all? A triumphant and endearing tale of family, food, and France, Amy’s story is an inspiring read for women everywhere.

While Amy was hoping to bring American families together with her simple Gourmet Next Door recipes, she ended up separating from her French husband, Greg, who didn’t want to be married to a celebrity. Amy felt betrayed. She was living a dream—or was she? She was becoming famous, cooking for people out there in TV land, in thirty minutes, on a kitchen set . . . instead of cooking and eating with her own family at home.

In a desperate effort to work things out, Amy makes the controversial decision to leave her budding television career behind and move her family to France, where she and Greg lived after they first met and fell in love. How to Eat a Small Country is Amy’s personal story of her rewarding struggle to reunite through the simple, everyday act of cooking and eating together. Meals play a central role in Amy’s new life, from meeting the bunny destined to become their classic Burgundian dinner of lapin à la moutarde to dealing with the aftermath of a bouillabaisse binge. And as she, Greg, and their two young children wend their way through rural France, they gradually reweave the fabric of their family.

At times humorous and heart-wrenching, and always captivating and delicious, How to Eat a Small Country chronicles the food-filled journey that one couple takes to stay together.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston Globe

A professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape for season three of The Next Food Network Star, and the impossible happened: she won. So why did she walk away from it all? A triumphant and endearing tale of family, food, and France, Amy’s story is an inspiring read for women everywhere.

While Amy was hoping to bring American families together with her simple Gourmet Next Door recipes, she ended up separating from her French husband, Greg, who didn’t want to be married to a celebrity. Amy felt betrayed. She was living a dream—or was she? She was becoming famous, cooking for people out there in TV land, in thirty minutes, on a kitchen set . . . instead of cooking and eating with her own family at home.

In a desperate effort to work things out, Amy makes the controversial decision to leave her budding television career behind and move her family to France, where she and Greg lived after they first met and fell in love. How to Eat a Small Country is Amy’s personal story of her rewarding struggle to reunite through the simple, everyday act of cooking and eating together. Meals play a central role in Amy’s new life, from meeting the bunny destined to become their classic Burgundian dinner of lapin à la moutarde to dealing with the aftermath of a bouillabaisse binge. And as she, Greg, and their two young children wend their way through rural France, they gradually reweave the fabric of their family.

At times humorous and heart-wrenching, and always captivating and delicious, How to Eat a Small Country chronicles the food-filled journey that one couple takes to stay together.

More books from Biography & Memoir

Cover of the book sanguis martyrum by Amy Finley
Cover of the book First, We Make the Beast Beautiful by Amy Finley
Cover of the book Vice by Amy Finley
Cover of the book Courageous Judicial Decisions in Alabama by Amy Finley
Cover of the book 101 Pensées philosophiques by Amy Finley
Cover of the book INXS: Story to Story by Amy Finley
Cover of the book le monde marche by Amy Finley
Cover of the book Third Plantagenet by Amy Finley
Cover of the book A Dialogue with Depression by Amy Finley
Cover of the book You Better Not Cry by Amy Finley
Cover of the book Called Up: Pages from the Story of my Life - the Autobiography of General Erik Wickberg by Amy Finley
Cover of the book An Autobiography of a Nobody by Amy Finley
Cover of the book Allah does not have an Exit Visa by Amy Finley
Cover of the book I'd Like to Apologize to Every Teacher I Ever Had by Amy Finley
Cover of the book My Story by Amy Finley
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy