How to Build a Biscuit Oven

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Cover of the book How to Build a Biscuit Oven by Iain Davidson, Iain Davidson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Iain Davidson ISBN: 9780463800027
Publisher: Iain Davidson Publication: March 19, 2019
Imprint: Smashwords Edition Language: English
Author: Iain Davidson
ISBN: 9780463800027
Publisher: Iain Davidson
Publication: March 19, 2019
Imprint: Smashwords Edition
Language: English

How to Build a Biscuit Oven is an e-book aimed at anybody looking to Manufacture Biscuit Ovens within a tight budget. This could be small biscuit makers, start-up biscuit makers or contract Engineering companies looking to develop new markets. The information included allows someone with basic knowledge to manufacture a biscuit oven.

The Direct Gas Fired Biscuit Oven design included within the book lends itself to low technology manufacture, allowing ovens to be manufactured using basic workshop facilities with minimum investment. The book includes:-

Description of each stage of building and installation with photos
All main assembly/layout drawings
All parts lists
Key component specifications and suppliers
Detail oven specifications

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How to Build a Biscuit Oven is an e-book aimed at anybody looking to Manufacture Biscuit Ovens within a tight budget. This could be small biscuit makers, start-up biscuit makers or contract Engineering companies looking to develop new markets. The information included allows someone with basic knowledge to manufacture a biscuit oven.

The Direct Gas Fired Biscuit Oven design included within the book lends itself to low technology manufacture, allowing ovens to be manufactured using basic workshop facilities with minimum investment. The book includes:-

Description of each stage of building and installation with photos
All main assembly/layout drawings
All parts lists
Key component specifications and suppliers
Detail oven specifications

More books from Food Industry & Science

Cover of the book Non-Equilibrium States and Glass Transitions in Foods by Iain Davidson
Cover of the book Electron Beam Pasteurization and Complementary Food Processing Technologies by Iain Davidson
Cover of the book New Polymers for Encapsulation of Nutraceutical Compounds by Iain Davidson
Cover of the book Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations by Iain Davidson
Cover of the book Milk Proteins by Iain Davidson
Cover of the book Rapid Detection of Food Adulterants and Contaminants by Iain Davidson
Cover of the book Nutrition and Enhanced Sports Performance by Iain Davidson
Cover of the book Chemical Deterioration and Physical Instability of Food and Beverages by Iain Davidson
Cover of the book Manufacturing Yogurt and Fermented Milks by Iain Davidson
Cover of the book Microalgae in Health and Disease Prevention by Iain Davidson
Cover of the book Alternative and Replacement Foods by Iain Davidson
Cover of the book The Food Safety Hazard Guidebook by Iain Davidson
Cover of the book Obesity by Iain Davidson
Cover of the book Giardia as a Foodborne Pathogen by Iain Davidson
Cover of the book Grapevine Breeding Programs for the Wine Industry by Iain Davidson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy