How Baking Works

…And what to do if it doesn’t

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book How Baking Works by James Morton, Ebury Publishing
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Author: James Morton ISBN: 9781473503106
Publisher: Ebury Publishing Publication: March 12, 2015
Imprint: Ebury Digital Language: English
Author: James Morton
ISBN: 9781473503106
Publisher: Ebury Publishing
Publication: March 12, 2015
Imprint: Ebury Digital
Language: English

I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.

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