History and Philosophy of Biology

Nonfiction, Science & Nature, Science, Biological Sciences, Biology
Cover of the book History and Philosophy of Biology by Robert Kretsinger, World Scientific Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert Kretsinger ISBN: 9789814635066
Publisher: World Scientific Publishing Company Publication: April 29, 2015
Imprint: WSPC Language: English
Author: Robert Kretsinger
ISBN: 9789814635066
Publisher: World Scientific Publishing Company
Publication: April 29, 2015
Imprint: WSPC
Language: English

History and Philosophy of Biology summarizes the major philosophical ideas that have attended the development of science in general and of biology in particular. The book then explores how the techniques and the concepts of the physical sciences have impacted biology. A reductionist approach to biology — anatomy, physiology, genetics — complements the study of evolution by natural selection and an ecological perspective. The final section of the book explores several examples of the influence of science on society, and of society on science.

Each of 46 chapters of History and Philosophy of Biology has been or could be the topic of a major tome. The book is unique in that it explores the web of interactions among issues of philosophy, techniques and concepts of the physical sciences, fields of biology, and the diverse relationships between society and science.

The book should appeal to readers of Scientific American or the New York Review of Books even if they are not trained biologists. It is a good text, or additional reading, for an advanced undergraduate course treating history and/or philosophy of biology or of science in general.

Contents:

  • History and Philosophy: Overview:

    • Pre-Hellenic Science
    • Hellenic Science
    • China and Early Science
    • Islamic Science
    • Christianity and Science
    • Inductive Logic, "Works," and Francis Bacon
    • Deductive Logic, Maths, and René Descartes
    • The Scientific Revolution
    • The Church and Science
    • Falsifiability: Karl Popper
    • Paradigm: Thomas Kuhn
    • Two Cultures: C P Snow
    • Emergence
  • Physical Sciences: Overview:

    • Engineering
    • Mathematics
    • Astronomy
    • Mechanics
    • Alchemy
    • Phlogiston
    • Periodic Table
    • Electricity, Magnetism, and Optics
    • Thermodynamics
    • Geology
  • Biology: Overview:

    • Medicine
    • Anatomy
    • Physiology
    • Cell Biology
    • Embryology
    • Microbiology
    • Pharmacology
    • Biochemistry
    • Neurobiology
    • Botany
    • Genetics
    • Paleontology
    • Systematics
    • Evolution
    • Race
    • Information
    • Origin of Life
  • Society and Science: Overview:

    • Integrity
    • Consent
    • Faith, Intelligent Design
    • Art
    • Global Warming
    • Free Will

Readership: Advanced undergraduates in life sciences; graduate students; interested lay public.
Key Features:

  • History and Philosophy of Biology explores the web of interactions among issues of philosophy, techniques and concepts of the physical sciences, fields of biology, and relationships between society and science. Few, if any, other books emphasize these interactions
  • History and Philosophy of Biology should appeal to readers of “Scientific American” or the “New York Review of Books” even if they are not trained biologists
  • History and Philosophy of Biology is a good text, or additional reading, for an advanced undergraduate course treating history and/or philosophy of biology or of science in general
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

History and Philosophy of Biology summarizes the major philosophical ideas that have attended the development of science in general and of biology in particular. The book then explores how the techniques and the concepts of the physical sciences have impacted biology. A reductionist approach to biology — anatomy, physiology, genetics — complements the study of evolution by natural selection and an ecological perspective. The final section of the book explores several examples of the influence of science on society, and of society on science.

Each of 46 chapters of History and Philosophy of Biology has been or could be the topic of a major tome. The book is unique in that it explores the web of interactions among issues of philosophy, techniques and concepts of the physical sciences, fields of biology, and the diverse relationships between society and science.

The book should appeal to readers of Scientific American or the New York Review of Books even if they are not trained biologists. It is a good text, or additional reading, for an advanced undergraduate course treating history and/or philosophy of biology or of science in general.

Contents:

Readership: Advanced undergraduates in life sciences; graduate students; interested lay public.
Key Features:

More books from World Scientific Publishing Company

Cover of the book Mechanics of Solids and Structures by Robert Kretsinger
Cover of the book An Introduction to the Theory of Wave Maps and Related Geometric Problems by Robert Kretsinger
Cover of the book Marketing by Robert Kretsinger
Cover of the book Emperor of Enzymes by Robert Kretsinger
Cover of the book Shift Register Sequences by Robert Kretsinger
Cover of the book How the Universe Works by Robert Kretsinger
Cover of the book The Nonlinear Workbook by Robert Kretsinger
Cover of the book Angels Without Borders by Robert Kretsinger
Cover of the book A Walk Through Combinatorics by Robert Kretsinger
Cover of the book Introduction to Coastal Engineering and Management by Robert Kretsinger
Cover of the book Memories and Reflections by Robert Kretsinger
Cover of the book International Economics by Robert Kretsinger
Cover of the book Computational Intelligence and Its Applications by Robert Kretsinger
Cover of the book Anaerobic Biotechnology by Robert Kretsinger
Cover of the book Entrepreneurship and Economic Growth in China by Robert Kretsinger
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy