Hepatitis A Virus in Food

Detection and Inactivation Methods

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Technology, Food Industry & Science
Cover of the book Hepatitis A Virus in Food by Glòria Sánchez, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Glòria Sánchez ISBN: 9781461471042
Publisher: Springer New York Publication: April 6, 2013
Imprint: Springer Language: English
Author: Glòria Sánchez
ISBN: 9781461471042
Publisher: Springer New York
Publication: April 6, 2013
Imprint: Springer
Language: English

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

More books from Springer New York

Cover of the book Pediatric Imaging for the Technologist by Glòria Sánchez
Cover of the book A SAS/IML Companion for Linear Models by Glòria Sánchez
Cover of the book Family Medicine by Glòria Sánchez
Cover of the book Career Development in Bioengineering and Biotechnology by Glòria Sánchez
Cover of the book Autonomic Computing Enabled Cooperative Networked Design by Glòria Sánchez
Cover of the book The Psychology of Global Mobility by Glòria Sánchez
Cover of the book Harvesting Space for a Greener Earth by Glòria Sánchez
Cover of the book Tallgrass Prairie Restoration in the Midwestern and Eastern United States by Glòria Sánchez
Cover of the book Strategy and Architecture of Health Care Information Systems by Glòria Sánchez
Cover of the book Male Infertility and Sexual Dysfunction by Glòria Sánchez
Cover of the book Integrated Frequency Synthesis for Convergent Wireless Solutions by Glòria Sánchez
Cover of the book Contact Lenses in Ophthalmic Practice by Glòria Sánchez
Cover of the book Case Studies of Near Misses in Clinical Anesthesia by Glòria Sánchez
Cover of the book Applied Predictive Modeling by Glòria Sánchez
Cover of the book Expressive Therapies for Sexual Issues by Glòria Sánchez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy