Hepatitis A Virus in Food

Detection and Inactivation Methods

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Technology, Food Industry & Science
Cover of the book Hepatitis A Virus in Food by Glòria Sánchez, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Glòria Sánchez ISBN: 9781461471042
Publisher: Springer New York Publication: April 6, 2013
Imprint: Springer Language: English
Author: Glòria Sánchez
ISBN: 9781461471042
Publisher: Springer New York
Publication: April 6, 2013
Imprint: Springer
Language: English

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

More books from Springer New York

Cover of the book Overview of Cardiac Surgery for the Cardiologist by Glòria Sánchez
Cover of the book Sustainable Practices for Landfill Design and Operation by Glòria Sánchez
Cover of the book Psychological and Political Strategies for Peace Negotiation by Glòria Sánchez
Cover of the book Low Power Design with High-Level Power Estimation and Power-Aware Synthesis by Glòria Sánchez
Cover of the book Physics of Semiconductor Devices by Glòria Sánchez
Cover of the book Pathways for Getting to Better Water Quality: The Citizen Effect by Glòria Sánchez
Cover of the book Intellectual Property and Health Technologies by Glòria Sánchez
Cover of the book Solvent Abuse by Glòria Sánchez
Cover of the book Essays on the History of Respiratory Physiology by Glòria Sánchez
Cover of the book Fruit Breeding by Glòria Sánchez
Cover of the book The Dream of Reality by Glòria Sánchez
Cover of the book Developing and Evaluating Educational Programs for Students with Autism by Glòria Sánchez
Cover of the book Current Perinatology by Glòria Sánchez
Cover of the book Advances in Biology and Therapy of Multiple Myeloma by Glòria Sánchez
Cover of the book Reviews of Environmental Contamination and Toxicology by Glòria Sánchez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy