Handbook of Drying for Dairy Products
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | ISBN: | 9781118930502 | |
| Publisher: | Wiley | Publication: | February 7, 2017 |
| Imprint: | Wiley-Blackwell | Language: | English |
| Author: | |
| ISBN: | 9781118930502 |
| Publisher: | Wiley |
| Publication: | February 7, 2017 |
| Imprint: | Wiley-Blackwell |
| Language: | English |
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
- Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
- Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
- Addresses the effect of different drying techniques on the nutritional profile of dairy products
- Provides essential information for dairy science academics as well as technologists active in the dairy industry
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
- Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
- Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
- Addresses the effect of different drying techniques on the nutritional profile of dairy products
- Provides essential information for dairy science academics as well as technologists active in the dairy industry
