Grass-Fed Nation

Getting Back the Food We Deserve

Nonfiction, Health & Well Being, Health, Healthy Living, Social & Cultural Studies, Social Science, Business & Finance
Cover of the book Grass-Fed Nation by Graham Harvey, Icon Books Ltd
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Author: Graham Harvey ISBN: 9781785780776
Publisher: Icon Books Ltd Publication: May 5, 2016
Imprint: Icon Books Ltd Language: English
Author: Graham Harvey
ISBN: 9781785780776
Publisher: Icon Books Ltd
Publication: May 5, 2016
Imprint: Icon Books Ltd
Language: English

For years we’ve been told that traditional foods are unhealthy because of their saturated fat content. In place of grass-fed meat, grass-fed dairy products, and eggs from hens running on pasture, we now mostly eat grain-fed meat and processed factory foods – and we’ve witnessed an epidemic of disease, from type-2 diabetes to heart disease and cancer.

Modern agriculture has locked us into an unhealthy, vicious circle, with degraded foods pouring from an overstretched, impoverished landscape.

There’s a simple remedy: the grass-fed movement. We can make sure that the meat, dairy foods and eggs we buy come from animals grazing on or running in pasture, as they always used to. This will also put life back into our soils and wildlife back onto our farmland.

Graham Harvey, agricultural advisor to BBC Radio 4’s The Archers, lays out all the arguments for grass-fed food – why it’s good for us, and why it’s good for the planet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For years we’ve been told that traditional foods are unhealthy because of their saturated fat content. In place of grass-fed meat, grass-fed dairy products, and eggs from hens running on pasture, we now mostly eat grain-fed meat and processed factory foods – and we’ve witnessed an epidemic of disease, from type-2 diabetes to heart disease and cancer.

Modern agriculture has locked us into an unhealthy, vicious circle, with degraded foods pouring from an overstretched, impoverished landscape.

There’s a simple remedy: the grass-fed movement. We can make sure that the meat, dairy foods and eggs we buy come from animals grazing on or running in pasture, as they always used to. This will also put life back into our soils and wildlife back onto our farmland.

Graham Harvey, agricultural advisor to BBC Radio 4’s The Archers, lays out all the arguments for grass-fed food – why it’s good for us, and why it’s good for the planet.

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