Gramma's Cooking Main Courses (Volume 3)

Nonfiction, Food & Drink, International, USA
Cover of the book Gramma's Cooking Main Courses (Volume 3) by Brad Shirley, Brad Shirley
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Author: Brad Shirley ISBN: 9781311848826
Publisher: Brad Shirley Publication: March 17, 2014
Imprint: Smashwords Edition Language: English
Author: Brad Shirley
ISBN: 9781311848826
Publisher: Brad Shirley
Publication: March 17, 2014
Imprint: Smashwords Edition
Language: English

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.
This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house.
Some of the best recipes don't even require a stove - just a microwave will do! The fact that a dish is impressive doesn't always mean that it is hard to put together.
I have tried to include the best dishes I think both you and your kids will love.
Sometimes it's the simple things in life that are the best tasting! Enjoy exploring my best meat and fish
recipes
The idea of this book is to teach you that making the best meat and fish dishes can be incredibly simple.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.
This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house.
Some of the best recipes don't even require a stove - just a microwave will do! The fact that a dish is impressive doesn't always mean that it is hard to put together.
I have tried to include the best dishes I think both you and your kids will love.
Sometimes it's the simple things in life that are the best tasting! Enjoy exploring my best meat and fish
recipes
The idea of this book is to teach you that making the best meat and fish dishes can be incredibly simple.

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