Good Housekeeping Instant Pot® Cookbook
60 Delicious Foolproof Recipes
Nonfiction, Food & Drink, Appliances
| Author: | Good Housekeeping, Susan Westmoreland | ISBN: | 9781618372536 |
| Publisher: | Hearst | Publication: | January 2, 2018 |
| Imprint: | Hearst | Language: | English |
| Author: | Good Housekeeping, Susan Westmoreland |
| ISBN: | 9781618372536 |
| Publisher: | Hearst |
| Publication: | January 2, 2018 |
| Imprint: | Hearst |
| Language: | English |
Make 60 delicious recipes using the home cook’s newest dream appliance: the Instant Pot®!
Officially authorized by Instant Pot!
With its 6-in-1 capabilities, the Instant Pot® saves time and space in the kitchen—and once you try it you’ll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a sauté pan, and keep your food warm so you’ll put a delicious dinner on the table quickly and easily. Who better than Good Housekeeping to explain exactly how to use this miracle machine? In addition to a primer filled with all the basics you’ll need to know and Test Kitchen tips, it features 60 family-pleasing dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. Every recipe is triple-tested in the Test Kitchen, using the pressure-cooking and slow-cooking functions.
Make 60 delicious recipes using the home cook’s newest dream appliance: the Instant Pot®!
Officially authorized by Instant Pot!
With its 6-in-1 capabilities, the Instant Pot® saves time and space in the kitchen—and once you try it you’ll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a sauté pan, and keep your food warm so you’ll put a delicious dinner on the table quickly and easily. Who better than Good Housekeeping to explain exactly how to use this miracle machine? In addition to a primer filled with all the basics you’ll need to know and Test Kitchen tips, it features 60 family-pleasing dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. Every recipe is triple-tested in the Test Kitchen, using the pressure-cooking and slow-cooking functions.
