Gluten Free Low Carb Cookbook : Delicious Wheat Belly Friendly Breakfast, Dinner, Dessert, Side Dish, Soup Recipes

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Gluten Free Low Carb Cookbook : Delicious Wheat Belly Friendly Breakfast, Dinner, Dessert, Side Dish, Soup Recipes by Erica Gambrell, Fountainhead Publications
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Author: Erica Gambrell ISBN: 9781621542391
Publisher: Fountainhead Publications Publication: April 8, 2012
Imprint: Language: English
Author: Erica Gambrell
ISBN: 9781621542391
Publisher: Fountainhead Publications
Publication: April 8, 2012
Imprint:
Language: English
"Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people buying its foods suffer from the celiac disease, wheat allergy or "gluten sensitivity" that make gluten avoidance a medical-must.

Living on gluten free low carb diet is very costly if you largely depend upon the commercial ready-made foods. However, if you cook gluten free low carb food yourself from "Gluten free low carb Cookbook "then it is not only affordable but tastes awesome.

In this book you will find around 150 delicious gluten free low carb recipes which are cost effective and also "Wheat Belly" diet friendly.

*Wheat Belly diet was developed by Dr. William Davis, the cardiologist. According to him wheat is a primary (if not the primary) factor responsible for the big gut that so many people today are carrying around in front of them these days.

** I am not affiliated or endorsed by Dr. William Davis

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
"Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people buying its foods suffer from the celiac disease, wheat allergy or "gluten sensitivity" that make gluten avoidance a medical-must.

Living on gluten free low carb diet is very costly if you largely depend upon the commercial ready-made foods. However, if you cook gluten free low carb food yourself from "Gluten free low carb Cookbook "then it is not only affordable but tastes awesome.

In this book you will find around 150 delicious gluten free low carb recipes which are cost effective and also "Wheat Belly" diet friendly.

*Wheat Belly diet was developed by Dr. William Davis, the cardiologist. According to him wheat is a primary (if not the primary) factor responsible for the big gut that so many people today are carrying around in front of them these days.

** I am not affiliated or endorsed by Dr. William Davis

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