Gluten-Free and Allergens-Free Recipes

Gluten-free, allergen-free, and vegan cooking and baking is often regarded as bland, boring and tasteless. And it can be, when it’s not done right. But in this cookbook, you’ll find simple but enjoyable recipes that will keep your body healthy and happy. Do you love bread? Now you can have it. Muffins and cakes? It’s not off-limits anymore. Biscuits, cookies and buns? They’re all here! And each recipe has a bonus version, meaning you end up with a total of 50 delicious recipes. Each original recipe is gluten-free, yeast-free, and soya-free. The second is also lactose-free, egg-free, and vegan. Step-by-step instructions show you how to get the best results. Gluten-free, allergen-free, and vegan baking doesn’t need to be time-consuming or boring. This cookbook will prove it! Happy baking!