| Author: | Jo Franks | ISBN: | 9781486457410 |
| Publisher: | Emereo Publishing | Publication: | December 4, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Jo Franks |
| ISBN: | 9781486457410 |
| Publisher: | Emereo Publishing |
| Publication: | December 4, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Apple-Glazed Pork Loin, Apple-Maple-Caramel-Cream Pie, Apple-Port Glazed Chicken Livers, Armagnac Prune Cake, Trinidad Black Christmas Cake, Turkish Lamb and Pine Nut Balls, Warm Monkfish Paillard W Beer-Glazed Endive & Basil Oil...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Glazed Greats is packed with more information than you could imagine. 94 delicious dishes covering everything, each employing ingredients that should be simple to find and include Glazed. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Apple-Glazed Pork Loin, Apple-Maple-Caramel-Cream Pie, Apple-Port Glazed Chicken Livers, Armagnac Prune Cake, Trinidad Black Christmas Cake, Turkish Lamb and Pine Nut Balls, Warm Monkfish Paillard W Beer-Glazed Endive & Basil Oil...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Glazed Greats is packed with more information than you could imagine. 94 delicious dishes covering everything, each employing ingredients that should be simple to find and include Glazed. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
