Fruit Juices

Extraction, Composition, Quality and Analysis

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Fruit Juices by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128024911
Publisher: Elsevier Science Publication: November 24, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128024911
Publisher: Elsevier Science
Publication: November 24, 2017
Imprint: Academic Press
Language: English

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

  • Presents fruit juice from extraction to shelf-life in a single resource volume
  • Includes quantitative as well as qualitative insights
  • Provides translatable information from one fruit to another
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

More books from Elsevier Science

Cover of the book Advances in Food and Nutrition Research by
Cover of the book Handbook of Immunoassay Technologies by
Cover of the book Progress in Optics by
Cover of the book Coal Gasification and Its Applications by
Cover of the book Private Equity and Venture Capital in Europe by
Cover of the book Basic Finite Element Method as Applied to Injury Biomechanics by
Cover of the book Plant Cyclotides by
Cover of the book RF and Digital Signal Processing for Software-Defined Radio by
Cover of the book Clinical Decision Support by
Cover of the book Gas Turbine Engineering Handbook by
Cover of the book The Academic Librarian as Blended Professional by
Cover of the book Information Processing in Children by
Cover of the book Essential Statistics, Regression, and Econometrics by
Cover of the book A New Era of Catecholamines in the Laboratory and Clinic by
Cover of the book zika virus disease by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy