From Boiled Beef to Chicken Tikka

500 Years of Feeding the British Army

Nonfiction, History, Military
Cover of the book From Boiled Beef to Chicken Tikka by Janet Macdonald, Frontline Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janet Macdonald ISBN: 9781473843523
Publisher: Frontline Books Publication: November 30, 2014
Imprint: Frontline Books Language: English
Author: Janet Macdonald
ISBN: 9781473843523
Publisher: Frontline Books
Publication: November 30, 2014
Imprint: Frontline Books
Language: English

Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.

The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.

The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.

More books from Frontline Books

Cover of the book Wellington’s Voice by Janet Macdonald
Cover of the book German Artillery of World War Two by Janet Macdonald
Cover of the book Zulu Frontiersman by Janet Macdonald
Cover of the book With Wellington's Hussars in the Peninsula and Waterloo by Janet Macdonald
Cover of the book Invasion by Janet Macdonald
Cover of the book Zulu Victory by Janet Macdonald
Cover of the book Last of the Ebb by Janet Macdonald
Cover of the book The Crimean War by Janet Macdonald
Cover of the book Best Foot Forward by Janet Macdonald
Cover of the book Kesselring: The Making of the Luftwaffe by Janet Macdonald
Cover of the book Arms and Armour of the Imperial Roman Soldier by Janet Macdonald
Cover of the book Like Wolves on the Fold by Janet Macdonald
Cover of the book Frederick the Great by Janet Macdonald
Cover of the book Hitler Was My Friend by Janet Macdonald
Cover of the book Focke Wulf 190 by Janet Macdonald
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy