French Food

On the Table, On the Page, and in French Culture

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Fiction & Literature, Literary Theory & Criticism
Cover of the book French Food by Lawrence R. Schehr, Allen S. Weiss, Taylor and Francis
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Author: Lawrence R. Schehr, Allen S. Weiss ISBN: 9781135347116
Publisher: Taylor and Francis Publication: May 13, 2013
Imprint: Routledge Language: English
Author: Lawrence R. Schehr, Allen S. Weiss
ISBN: 9781135347116
Publisher: Taylor and Francis
Publication: May 13, 2013
Imprint: Routledge
Language: English

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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