Formal and Informal Approaches to Food Policy

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Political Science, Government, Social Policy
Cover of the book Formal and Informal Approaches to Food Policy by William Aspray, George Royer, Melissa G. Ocepek, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: William Aspray, George Royer, Melissa G. Ocepek ISBN: 9783319049663
Publisher: Springer International Publishing Publication: April 17, 2014
Imprint: Springer Language: English
Author: William Aspray, George Royer, Melissa G. Ocepek
ISBN: 9783319049663
Publisher: Springer International Publishing
Publication: April 17, 2014
Imprint: Springer
Language: English

Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programsĀ and the influence of Eleanor Roosevelt and Michelle Obama.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programsĀ and the influence of Eleanor Roosevelt and Michelle Obama.

More books from Springer International Publishing

Cover of the book Ageing Women in Literature and Visual Culture by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Microbiologically Influenced Corrosion by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Studies in the Sociology of Population by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Complex Clinical Conundrums in Psychiatry by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Beneficial Ownership by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Intracellular Delivery III by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Essentials of Cerebellum and Cerebellar Disorders by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Latissimus Dorsi Transfer by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Stable Isotope Geochemistry by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Global Political Economy by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Congenital Anomalies of the Kidney and Urinary Tract by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Epistemology, Knowledge and the Impact of Interaction by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Financial Education in U.S. State Colleges and Universities by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Automated Reasoning by William Aspray, George Royer, Melissa G. Ocepek
Cover of the book Biology of the Fungal Cell by William Aspray, George Royer, Melissa G. Ocepek
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy