Foraging Washington
Finding, Identifying, and Preparing Edible Wild Foods
Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
| Author: | Christopher Nyerges | ISBN: | 9781493025343 |
| Publisher: | Falcon Guides | Publication: | May 1, 2017 |
| Imprint: | Falcon Guides | Language: | English |
| Author: | Christopher Nyerges |
| ISBN: | 9781493025343 |
| Publisher: | Falcon Guides |
| Publication: | May 1, 2017 |
| Imprint: | Falcon Guides |
| Language: | English |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
