Food Waste Recovery

Processing Technologies and Industrial Techniques

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance
Cover of the book Food Waste Recovery by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128004197
Publisher: Elsevier Science Publication: July 3, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780128004197
Publisher: Elsevier Science
Publication: July 3, 2015
Imprint: Academic Press
Language: English

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

  • Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source
  • Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products
  • Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

More books from Elsevier Science

Cover of the book Everyday Applied Geophysics 2 by
Cover of the book Diagnostic Molecular Pathology by
Cover of the book Fluid Dynamics of Oil Production by
Cover of the book Philosophy of Linguistics by
Cover of the book Engineering Education by
Cover of the book Handbook of the Economics of Innovation by
Cover of the book Molecular Characterization and Analysis of Polymers by
Cover of the book Crystallization and Crystallizers by
Cover of the book Improving the Flavour of Cheese by
Cover of the book Digital Terrain Analysis in Soil Science and Geology by
Cover of the book Packaging Technology by
Cover of the book Natural Hosts of SIV by
Cover of the book Receptors and Hormone Action by
Cover of the book ODE/PDE α-synuclein Models for Parkinson’s Disease by
Cover of the book Advances in Experimental Social Psychology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy