Food Trucks, Cultural Identity, and Social Justice
From Loncheras to Lobsta Love
Nonfiction, Social & Cultural Studies, Political Science, Politics, City Planning & Urban Development, Social Science, Sociology, Urban
| Author: | Ginette Wessel, Kathleen Dunn, Mark Vallianatos, Sean Basinski, Matthew Shapiro, Alfonso Morales, Renia Ehrenfeucht, Ana Croegaert, Amy Hanser, Phoebe Godfrey, Robert Lemon, Edward Whittall, Nina Martin, Alan Nash, Lenore Lauri Newman, Katherine Alexandra Newman, Mackenzie Wood, Jennifer Clark, Emma French, Nathan McClintock, Alex Novie, Matthew Gebhardt, Julian Agyeman, Caitlin Matthews, Hannah Sobel | ISBN: | 9780262341561 |
| Publisher: | The MIT Press | Publication: | September 1, 2017 |
| Imprint: | The MIT Press | Language: | English |
| Author: | Ginette Wessel, Kathleen Dunn, Mark Vallianatos, Sean Basinski, Matthew Shapiro, Alfonso Morales, Renia Ehrenfeucht, Ana Croegaert, Amy Hanser, Phoebe Godfrey, Robert Lemon, Edward Whittall, Nina Martin, Alan Nash, Lenore Lauri Newman, Katherine Alexandra Newman, Mackenzie Wood, Jennifer Clark, Emma French, Nathan McClintock, Alex Novie, Matthew Gebhardt, Julian Agyeman, Caitlin Matthews, Hannah Sobel |
| ISBN: | 9780262341561 |
| Publisher: | The MIT Press |
| Publication: | September 1, 2017 |
| Imprint: | The MIT Press |
| Language: | English |
Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability.
The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, others throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social justice. It considers the motivating factors behind a city's promotion or restriction of mobile food vending, and how these motivations might connect to or impede broad goals of social justice.
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks' role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada's, self-branding as the “Greenest City.”
Contributors
Julian Agyeman, Sean Basinski, Jennifer Clark, Ana Croegaert, Kathleen Dunn, Renia Ehrenfeucht, Emma French, Matthew Gebhardt, Phoebe Godfrey, Amy Hanser, Robert Lemon, Nina Martin, Caitlin Matthews, Nathan McClintock, Alfonso Morales, Alan Nash, Katherine Alexandra Newman, Lenore Lauri Newman, Alex Novie, Matthew Shapiro, Hannah Sobel, Mark Vallianatos, Ginette Wessel, Edward Whittall, Mackenzie Wood
Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability.
The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, others throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social justice. It considers the motivating factors behind a city's promotion or restriction of mobile food vending, and how these motivations might connect to or impede broad goals of social justice.
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks' role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada's, self-branding as the “Greenest City.”
Contributors
Julian Agyeman, Sean Basinski, Jennifer Clark, Ana Croegaert, Kathleen Dunn, Renia Ehrenfeucht, Emma French, Matthew Gebhardt, Phoebe Godfrey, Amy Hanser, Robert Lemon, Nina Martin, Caitlin Matthews, Nathan McClintock, Alfonso Morales, Alan Nash, Katherine Alexandra Newman, Lenore Lauri Newman, Alex Novie, Matthew Shapiro, Hannah Sobel, Mark Vallianatos, Ginette Wessel, Edward Whittall, Mackenzie Wood
