Food Service Management
How to Succeed in the High Risk Restaurant Business - By Someone Who Did
Nonfiction, Reference & Language, Law, Estates & Trusts
| Author: | Bill Wentz | ISBN: | 9781601384966 |
| Publisher: | Atlantic Publishing Group Inc | Publication: | January 1, 2007 |
| Imprint: | Language: | English |
| Author: | Bill Wentz |
| ISBN: | 9781601384966 |
| Publisher: | Atlantic Publishing Group Inc |
| Publication: | January 1, 2007 |
| Imprint: | |
| Language: | English |
Many of us have endured a stint in food service, whether it was our first venture into the working world or as a part-time job for extra income. For the majority of us, there was never any intention of pursuing it as a career.
Many of us have endured a stint in food service, whether it was our first venture into the working world or as a part-time job for extra income. For the majority of us, there was never any intention of pursuing it as a career.
