Food Regulation

Law, Science, Policy, and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science, Reference & Language, Law, Social & Cultural Studies, Social Science
Cover of the book Food Regulation by Neal D. Fortin, Wiley
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Author: Neal D. Fortin ISBN: 9781118964491
Publisher: Wiley Publication: October 25, 2016
Imprint: Wiley Language: English
Author: Neal D. Fortin
ISBN: 9781118964491
Publisher: Wiley
Publication: October 25, 2016
Imprint: Wiley
Language: English

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

  • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
  • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
  • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
  • Features case studies and discussion questions about application of law, policy questions, and emerging issues
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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

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