Food Regulation

Law, Science, Policy, and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science, Reference & Language, Law, Social & Cultural Studies, Social Science
Cover of the book Food Regulation by Neal D. Fortin, Wiley
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Author: Neal D. Fortin ISBN: 9781118964491
Publisher: Wiley Publication: October 25, 2016
Imprint: Wiley Language: English
Author: Neal D. Fortin
ISBN: 9781118964491
Publisher: Wiley
Publication: October 25, 2016
Imprint: Wiley
Language: English

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

  • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
  • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
  • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
  • Features case studies and discussion questions about application of law, policy questions, and emerging issues
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

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