Food IS Medicine, Volume Three

Foods That Undermine Your Health

Nonfiction, Reference & Language, Reference, Research, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Food IS Medicine, Volume Three by Brian Clement, Book Publishing Company
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Author: Brian Clement ISBN: 9781570678776
Publisher: Book Publishing Company Publication: December 15, 2009
Imprint: Hippocrates Publications Language: English
Author: Brian Clement
ISBN: 9781570678776
Publisher: Book Publishing Company
Publication: December 15, 2009
Imprint: Hippocrates Publications
Language: English
The Food IS Medicine series emphasizes the powerful effect that an organic, plant-based diet has in disease prevention and recovery. The evidence provided in this series suggests that when a diet consists of a wide variety of health-building foods, it protects cells from degenerationand affords greater potential for a longer life. Volume Three compiles summaries of current scientific studies that spotlight the foremost dietary hazards to human health. High on this list are meat, dairy products, and sugar. Processed foods, food additives and food contaminants are also proving to be a potential cause of chronic illness. Brian Clement, PhD, NMD, LN advocates that avoiding “non-foods” and an ever increasing group of manmade products is just as important in disease prevention and longevity as the consumption of a proper diet. This indispensable reference provides key findings on dozens of conditions and their relationship to the foods we eat.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The Food IS Medicine series emphasizes the powerful effect that an organic, plant-based diet has in disease prevention and recovery. The evidence provided in this series suggests that when a diet consists of a wide variety of health-building foods, it protects cells from degenerationand affords greater potential for a longer life. Volume Three compiles summaries of current scientific studies that spotlight the foremost dietary hazards to human health. High on this list are meat, dairy products, and sugar. Processed foods, food additives and food contaminants are also proving to be a potential cause of chronic illness. Brian Clement, PhD, NMD, LN advocates that avoiding “non-foods” and an ever increasing group of manmade products is just as important in disease prevention and longevity as the consumption of a proper diet. This indispensable reference provides key findings on dozens of conditions and their relationship to the foods we eat.

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