Food for Change

The Politics and Values of Social Movements

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Food for Change by Jeff Pratt, Pete Luetchford, Pluto Press
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Author: Jeff Pratt, Pete Luetchford ISBN: 9781783710041
Publisher: Pluto Press Publication: December 6, 2013
Imprint: Language: English
Author: Jeff Pratt, Pete Luetchford
ISBN: 9781783710041
Publisher: Pluto Press
Publication: December 6, 2013
Imprint:
Language: English

Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat.

*Food for Change documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced.

Jeff Pratt, Peter Luetchford and other contributors explore the key political and economic questions of food through the everyday experience and vivid insights of farmers and consumers, using fieldwork from case studies in four European countries (France, Spain, Italy and England). Food for Change is an insightful consideration of connections between food and wider economic relations and draws on a rich vein of anthropological writing on the topic.*

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat.

*Food for Change documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced.

Jeff Pratt, Peter Luetchford and other contributors explore the key political and economic questions of food through the everyday experience and vivid insights of farmers and consumers, using fieldwork from case studies in four European countries (France, Spain, Italy and England). Food for Change is an insightful consideration of connections between food and wider economic relations and draws on a rich vein of anthropological writing on the topic.*

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