FOOD CONSPIRACY: Introducing Genetically Modified Organisms GMOs: The History, Research and the TRUTH You're Not Being Told

Nonfiction, Health & Well Being, Medical, Medical Science, Genetics, Home & Garden, Gardening, Reference, Science & Nature, Science, Biological Sciences
Cover of the book FOOD CONSPIRACY: Introducing Genetically Modified Organisms GMOs: The History, Research and the TRUTH You're Not Being Told by Mark Plummer, John Hodges
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Plummer ISBN: 9781386402596
Publisher: John Hodges Publication: February 25, 2017
Imprint: Language: English
Author: Mark Plummer
ISBN: 9781386402596
Publisher: John Hodges
Publication: February 25, 2017
Imprint:
Language: English

New and updated 2016 2nd Edition
Have you asked the question 'What are GMOs?"
 

  • Where did they come from?
  • Who creates them?
  • How will they affect myself and my family?
  • Are they dangerous?
  • If so, what can I do about it?

What you'll find out by reading this book
 

  • An objective overview of what is meant by plant genetic engineering (GMO) and an insight as to where the science and technology came from.
  • An explanation (without being too 'sciencey') of how the genetic engineering of the DNA of plant species is being combined with other species, both plant and animal, to create new forms of life that are being sold to us as "food".
  • Why the biotech industry is so interested in the genetics of our food supply.
  • A historical journey dating back 12,000 yrs to the start of human agriculture.
  • An introduction to the infamous flavr-savr tomato.
  • A perspective of the wider economic, scientific and philosophical issues which are intrinsic to a full understanding of the GM food issue.

We all need to understand the issues surrounding the controversial topic of GMOs, for the sake of our health, our families and the security of the food chain of our planet. Our very future may depend on it.
 

GRAB This Book Today
+ FREE SIRT FOOD Healthy Eating Recipe PDF Book


For further reading please visit www.viddapublishing.com

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New and updated 2016 2nd Edition
Have you asked the question 'What are GMOs?"
 

What you'll find out by reading this book
 

We all need to understand the issues surrounding the controversial topic of GMOs, for the sake of our health, our families and the security of the food chain of our planet. Our very future may depend on it.
 

GRAB This Book Today
+ FREE SIRT FOOD Healthy Eating Recipe PDF Book


For further reading please visit www.viddapublishing.com

More books from Biological Sciences

Cover of the book Biomateriomics by Mark Plummer
Cover of the book Handbook of Major Palm Pests by Mark Plummer
Cover of the book Welche Auswirkungen hat HIT-Training auf die Laktatkonzentration im Blut? by Mark Plummer
Cover of the book Arsenic Contamination in the Environment by Mark Plummer
Cover of the book Bacterial Diseases of Crop Plants by Mark Plummer
Cover of the book Parasitoid Viruses by Mark Plummer
Cover of the book Cancer and Chemoprevention: An Overview by Mark Plummer
Cover of the book Welcome to Subirdia by Mark Plummer
Cover of the book Proteostasis and Chaperone Surveillance by Mark Plummer
Cover of the book As Far as the Eye Could Reach by Mark Plummer
Cover of the book Autophagy in Health and Disease by Mark Plummer
Cover of the book Unintended Consequences of Renewable Energy by Mark Plummer
Cover of the book A Bat Man in the Tropics by Mark Plummer
Cover of the book Introducing the Birds of Wolli Creek by Mark Plummer
Cover of the book Two- and Three-Dimensional Flow of Groundwater by Mark Plummer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy