Fluorine

Chemistry, Analysis, Function and Effects

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Fluorine by J A Cury, M G Garcia, M A R Buzalaf, S Akman, Y Men, A Rigalli, I Ahmed, R El Jaoudi, K D Brahman, B Welz, E Emekli-Alturfan, S Gupta, Bilijana Kalianin, G R Berenji, D Sun, H R Poureslami, I Inkielewicz-Stepniak, S M Nabavi, M Bhardwaj, J Wang, D H Sumida, S J S Flora, V Devesa, A Mahmood, Royal Society of Chemistry
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Author: J A Cury, M G Garcia, M A R Buzalaf, S Akman, Y Men, A Rigalli, I Ahmed, R El Jaoudi, K D Brahman, B Welz, E Emekli-Alturfan, S Gupta, Bilijana Kalianin, G R Berenji, D Sun, H R Poureslami, I Inkielewicz-Stepniak, S M Nabavi, M Bhardwaj, J Wang, D H Sumida, S J S Flora, V Devesa, A Mahmood ISBN: 9781782624929
Publisher: Royal Society of Chemistry Publication: April 17, 2015
Imprint: Royal Society of Chemistry Language: English
Author: J A Cury, M G Garcia, M A R Buzalaf, S Akman, Y Men, A Rigalli, I Ahmed, R El Jaoudi, K D Brahman, B Welz, E Emekli-Alturfan, S Gupta, Bilijana Kalianin, G R Berenji, D Sun, H R Poureslami, I Inkielewicz-Stepniak, S M Nabavi, M Bhardwaj, J Wang, D H Sumida, S J S Flora, V Devesa, A Mahmood
ISBN: 9781782624929
Publisher: Royal Society of Chemistry
Publication: April 17, 2015
Imprint: Royal Society of Chemistry
Language: English

Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

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