Fish, Markets, and Fishermen

The Economics Of Overfishing

Business & Finance, Economics, Sustainable Development, Nonfiction, Science & Nature, Nature, Environment, Environmental Conservation & Protection
Cover of the book Fish, Markets, and Fishermen by Suzanne Iudicello, Michael L. Weber, Robert Wieland, Island Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Suzanne Iudicello, Michael L. Weber, Robert Wieland ISBN: 9781610912686
Publisher: Island Press Publication: June 22, 2012
Imprint: Island Press Language: English
Author: Suzanne Iudicello, Michael L. Weber, Robert Wieland
ISBN: 9781610912686
Publisher: Island Press
Publication: June 22, 2012
Imprint: Island Press
Language: English

A significant number of the world's ocean fisheries are depleted, and some have collapsed, from overfishing. Although many of the same fishermen who are causing these declines stand to suffer the mfrom them, they continue to overfish. Why is this happening? What can be done to solve the problem.The authors of Fish, Markets, and Fishermen argue that the reasons are primarily economic, and that overfishing is an inevitable consequence of the currsets of incentives facing ocean fishermen. This volume illuminates these incentives as they operate both in the aggregate and at the level of day-to-day decision-making by vessel skippers. The authors provide a primer on fish population biology and the economics of fisheries under various access regimes, and use that information in analyzing policies for managing fisheries. The book: provides a concise statistical overview of the world's fisheries documents the decline of fisheries worldwide gives the reader a clear understanding of the economics and population biology of fish examines the managemissues associated with regulating fisheries offers case studies of fisheries under differmanagemregimes examines and compares the consequences of various regimes and considers the implications for policy makingThe decline of the world's ocean fisheries is of enormous worldwide significance, from both economic and environmental perspectives. This book clearly explains for the nonspecialist the complicated problem of overfishing. It represents a basic resource for fishery managers and others-fishers, policymakers, conservationists, the fish consuming public, students, and researchers-concerned with the dynamics of fisheries and their sustenance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A significant number of the world's ocean fisheries are depleted, and some have collapsed, from overfishing. Although many of the same fishermen who are causing these declines stand to suffer the mfrom them, they continue to overfish. Why is this happening? What can be done to solve the problem.The authors of Fish, Markets, and Fishermen argue that the reasons are primarily economic, and that overfishing is an inevitable consequence of the currsets of incentives facing ocean fishermen. This volume illuminates these incentives as they operate both in the aggregate and at the level of day-to-day decision-making by vessel skippers. The authors provide a primer on fish population biology and the economics of fisheries under various access regimes, and use that information in analyzing policies for managing fisheries. The book: provides a concise statistical overview of the world's fisheries documents the decline of fisheries worldwide gives the reader a clear understanding of the economics and population biology of fish examines the managemissues associated with regulating fisheries offers case studies of fisheries under differmanagemregimes examines and compares the consequences of various regimes and considers the implications for policy makingThe decline of the world's ocean fisheries is of enormous worldwide significance, from both economic and environmental perspectives. This book clearly explains for the nonspecialist the complicated problem of overfishing. It represents a basic resource for fishery managers and others-fishers, policymakers, conservationists, the fish consuming public, students, and researchers-concerned with the dynamics of fisheries and their sustenance.

More books from Island Press

Cover of the book Local Climate Action Planning by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book The New Consumers by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Project Planning and Managemfor Ecological Restoration by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Environmental Policy and Biodiversity by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Ecological Restoration, Second Edition by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Wildlife Responses to Climate Change by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Worth A Try (Erotic Short Story / Threesome / Oral / MFM / MM / Bisexual) by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Timber, Tourists, and Temples by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book The Rain Forests of Home by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book The Cartoon Introduction to Climate Change by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Environmentalism and the Technologies of Tomorrow by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Measures of Success by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Bronx Ecology by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Health and Community Design by Suzanne Iudicello, Michael L. Weber, Robert Wieland
Cover of the book Ecological Restoration by Suzanne Iudicello, Michael L. Weber, Robert Wieland
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy