Fine Cooking Appetizers
200 Recipes for Small Bites with Big Flavor
Nonfiction, Food & Drink, Entertaining, Appetizers, Reference
| Author: | Editors of Fine Cooking | ISBN: | 9781627103763 |
| Publisher: | Taunton Press | Publication: | June 26, 2013 |
| Imprint: | Taunton Press | Language: | English |
| Author: | Editors of Fine Cooking |
| ISBN: | 9781627103763 |
| Publisher: | Taunton Press |
| Publication: | June 26, 2013 |
| Imprint: | Taunton Press |
| Language: | English |
Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine ** *
From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine ** *
From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
