| Author: | Faye Levy | ISBN: | 9780446567251 |
| Publisher: | Grand Central Publishing | Publication: | September 26, 2009 |
| Imprint: | Grand Central Publishing | Language: | English |
| Author: | Faye Levy |
| ISBN: | 9780446567251 |
| Publisher: | Grand Central Publishing |
| Publication: | September 26, 2009 |
| Imprint: | Grand Central Publishing |
| Language: | English |
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
