Environmental Management for Hotels

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Economics, Sustainable Development, Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science
Cover of the book Environmental Management for Hotels by David Kirk, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Kirk ISBN: 9781136405426
Publisher: Taylor and Francis Publication: February 17, 2010
Imprint: Routledge Language: English
Author: David Kirk
ISBN: 9781136405426
Publisher: Taylor and Francis
Publication: February 17, 2010
Imprint: Routledge
Language: English

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

More books from Taylor and Francis

Cover of the book A New Vision of Liberal Education by David Kirk
Cover of the book American Higher Education in the Postwar Era, 1945-1970 by David Kirk
Cover of the book Encyclopedia of Political Economy by David Kirk
Cover of the book The Milan Seminar by David Kirk
Cover of the book Weak States in the International System by David Kirk
Cover of the book Community-Based Psychotherapy with Young People by David Kirk
Cover of the book Gender and Employment in Rural China by David Kirk
Cover of the book American Pragmatism and Organization by David Kirk
Cover of the book Voices from the Forest by David Kirk
Cover of the book Dry Docking and Shipboard Maintenance by David Kirk
Cover of the book The 5 to 10 Year-Old Child by David Kirk
Cover of the book Andrew Marvell by David Kirk
Cover of the book President McKinley, War and Empire by David Kirk
Cover of the book Nurturing Future Generations by David Kirk
Cover of the book Just Environments by David Kirk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy