Engelsaugen und Freudentränen

Backen und Kochen mit Schwester Bothilde

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Engelsaugen und Freudentränen by Klaus Christian Reiter, BERNS photographie Verlag. Klosterverlag
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Author: Klaus Christian Reiter ISBN: 9783932177439
Publisher: BERNS photographie Verlag. Klosterverlag Publication: September 30, 2005
Imprint: BERNS photographie Verlag. Klosterverlag Language: German
Author: Klaus Christian Reiter
ISBN: 9783932177439
Publisher: BERNS photographie Verlag. Klosterverlag
Publication: September 30, 2005
Imprint: BERNS photographie Verlag. Klosterverlag
Language: German
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Von Butterplätzchen über Unwiderstehliche, Raphaelokugeln, Heilig-Abend-Gebäck, Große Ostertorte, Kräuternudeln bis zum Apfelschnee. Im bekanntesten der vier Büchlein verrät die beliebte Klosterschwester, wie man herrliche Lebkuchen, wohlschmeckende Torten, Kuchen etc. zaubert. Einen Schwerpunkt bilden Süßspeisen und Desserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Von Butterplätzchen über Unwiderstehliche, Raphaelokugeln, Heilig-Abend-Gebäck, Große Ostertorte, Kräuternudeln bis zum Apfelschnee. Im bekanntesten der vier Büchlein verrät die beliebte Klosterschwester, wie man herrliche Lebkuchen, wohlschmeckende Torten, Kuchen etc. zaubert. Einen Schwerpunkt bilden Süßspeisen und Desserts.

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