Elevenses from Around the World

This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:

1. Australia - Banana and Cinnamon Porridge

2. Bahamas - French Toast

3. Belgium - Morning Mushrooms

4. Bolivia - Api Morado (Purple Corn)

5. Brazil - Potato Salad

6. Cameroon - Beignets (Fried Dough)

7. China - Mushroom Congee

8. Costa Rica - Gallo Pinto (Rice and Beans)

9. Croatia - Zippy Strata (Baked Sandwich)

10. Cuba - Aubergine Kuku (Fritatta)

11. Denmark - Hash

12. Egypt - Ful Mesdames (Mashed Fava Beans)

13. France - Muffins

14. Germany - Farmer's Ham

15. Ghana - Watchi (Black Eyed Peas and Rice)

16. Great Britain - English Breakfast

17. Hawaii - Loco Moco (White Rice topped with Hamburger Patty)

18. Iceland - Pancakes with Cream

19. India - Upma

20. Iran - Honey and Cream

21. Italy - Eggs Carbonara

22. Japan - Miso Soup

23. Malaysia - Nasi Lemak (Coconut Rice)

24. Mexico - Huevos Rancheros (Fried Eggs served on Corn Tortillas)

25. Morocco - Dukkah (Herb & Spice Mix)

26. Netherlands - Ham and Egg Pudding

27. Portugal - Eggs and Mushrooms

28. Russia - Syrniki (Cheese Balls)

29. Scotland - Bacon Wraps

30. Sicily - Picnic Loaf