Elegant Dream Wedding Cakes - A Collection of Memorable Small Cake Designs

Instruction Guide 1 Black and White Ebook Edition

Nonfiction, Reference & Language, Reference, Weddings, Food & Drink, Baking & Desserts, Cakes
Cover of the book Elegant Dream Wedding Cakes - A Collection of Memorable Small Cake Designs by Beverley Way, Beverley Way Designs Incorporated USA
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Beverley Way ISBN: 9780989264334
Publisher: Beverley Way Designs Incorporated USA Publication: June 22, 2013
Imprint: Beverley Way Designs Incorporated USA Language: English
Author: Beverley Way
ISBN: 9780989264334
Publisher: Beverley Way Designs Incorporated USA
Publication: June 22, 2013
Imprint: Beverley Way Designs Incorporated USA
Language: English
(BLACK & WHITE E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded illustrations, and large cake photos. Packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery, the cakes presented have been carefully designed and selected to present unique original designs with very little overlap to concepts found in other retail cake decorating instruction books. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, run-out decoration, hand painted fondant and more. This Beverley Way Collection VALUE e-book edition is formatted to present on all electronic reading devices in classic black and white only. The content of this book is identical to that provided in the full color e-book version. The templates presented are available in actual size via the Beverley Way Collection website or the paperback editions of this book. The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented. As such, cake recipes and baking have intentionally not been addressed in this book. However, instructions to create all icing parts and pieces as well as the required icing recipes are included in this e-book. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. Care has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, doweling cakes etc. are not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
(BLACK & WHITE E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded illustrations, and large cake photos. Packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery, the cakes presented have been carefully designed and selected to present unique original designs with very little overlap to concepts found in other retail cake decorating instruction books. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, run-out decoration, hand painted fondant and more. This Beverley Way Collection VALUE e-book edition is formatted to present on all electronic reading devices in classic black and white only. The content of this book is identical to that provided in the full color e-book version. The templates presented are available in actual size via the Beverley Way Collection website or the paperback editions of this book. The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented. As such, cake recipes and baking have intentionally not been addressed in this book. However, instructions to create all icing parts and pieces as well as the required icing recipes are included in this e-book. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. Care has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, doweling cakes etc. are not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.

More books from Cakes

Cover of the book Fun with Frosting by Beverley Way
Cover of the book Pure Artistry by Beverley Way
Cover of the book The Ultimate Gluten Free Cookbook for Beginners by Beverley Way
Cover of the book Step-by-Step Cake Decorating by Beverley Way
Cover of the book 做蛋糕成功竅門 by Beverley Way
Cover of the book The Margaret Palca Bakes Cookbook by Beverley Way
Cover of the book The Cake Bible by Beverley Way
Cover of the book Cheesecakes by Beverley Way
Cover of the book Dump Cakes and Desserts: 33 Easy and Tasty Dump Cake Recipes and Other Desserts by Beverley Way
Cover of the book Creative Cakes Anyone Can Make by Beverley Way
Cover of the book Birthday Cakes for Kids by Beverley Way
Cover of the book Cake Decorating by Beverley Way
Cover of the book 25 begeisternde Torten by Beverley Way
Cover of the book Macarons by Beverley Way
Cover of the book 200 Cake Mix Creations by Beverley Way
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy