Eating Otherwise

The Philosophy of Food in Twentieth-Century Literature

Fiction & Literature, Literary Theory & Criticism, Theory
Cover of the book Eating Otherwise by Maria Christou, Cambridge University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maria Christou ISBN: 9781108266109
Publisher: Cambridge University Press Publication: September 28, 2017
Imprint: Cambridge University Press Language: English
Author: Maria Christou
ISBN: 9781108266109
Publisher: Cambridge University Press
Publication: September 28, 2017
Imprint: Cambridge University Press
Language: English

This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.

More books from Cambridge University Press

Cover of the book Politics beyond Black and White by Maria Christou
Cover of the book Compiling with Continuations by Maria Christou
Cover of the book Classical Victorians by Maria Christou
Cover of the book Cosmopolitanism in Context by Maria Christou
Cover of the book Sleep, Stroke and Cardiovascular Disease by Maria Christou
Cover of the book Rules of Procedure at the UN and at Inter-Governmental Conferences by Maria Christou
Cover of the book The Spectral Piano by Maria Christou
Cover of the book The Sonata by Maria Christou
Cover of the book Availability of Credit and Secured Transactions in a Time of Crisis by Maria Christou
Cover of the book European Public Spheres by Maria Christou
Cover of the book WTO Analytical Index by Maria Christou
Cover of the book Iran's Quiet Revolution by Maria Christou
Cover of the book Chaucer and the Subversion of Form by Maria Christou
Cover of the book The Biomedical Writer by Maria Christou
Cover of the book Language and Development in Africa by Maria Christou
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy