Eat Away Diabetes
Beat Type 2 Diabetes by Winning the Blood Sugar Battle
Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Health & Well Being, Health, Ailments & Diseases, Diabetes, Nutrition & Diet, Diets
| Author: | Kristine Napier | ISBN: | 9781101662717 |
| Publisher: | Penguin Publishing Group | Publication: | June 1, 2002 |
| Imprint: | Prentice Hall Press | Language: | English |
| Author: | Kristine Napier |
| ISBN: | 9781101662717 |
| Publisher: | Penguin Publishing Group |
| Publication: | June 1, 2002 |
| Imprint: | Prentice Hall Press |
| Language: | English |
Type 2 diabetes is considered the fastest growing disease in America, according to The New York Times. Complications caused by this disease make it the seventh leading cause of death in America.
In Eat Away Diabetes, Kristine Napier offers a simple, straightforward program to help people eat smart, eat well, and, best of all, eat delicious meals that will significantly lower their risk of this disease. Napier offers those who already have type 2 diabetes the information they need to keep it under control. She delves into the most up-to-date medical findings and clears up much of the confusion that surrounds diabetes and how to treat it. Features included are:
- A month's worth of menus at eight different calorie levels
- A diabetes-fighters shopping list
- 75 gourmet-tasting recipes that are easy to prepare
- An authoritative guide to the many diabetes-fighting supplements that are in the news
Type 2 diabetes is considered the fastest growing disease in America, according to The New York Times. Complications caused by this disease make it the seventh leading cause of death in America.
In Eat Away Diabetes, Kristine Napier offers a simple, straightforward program to help people eat smart, eat well, and, best of all, eat delicious meals that will significantly lower their risk of this disease. Napier offers those who already have type 2 diabetes the information they need to keep it under control. She delves into the most up-to-date medical findings and clears up much of the confusion that surrounds diabetes and how to treat it. Features included are:
- A month's worth of menus at eight different calorie levels
- A diabetes-fighters shopping list
- 75 gourmet-tasting recipes that are easy to prepare
- An authoritative guide to the many diabetes-fighting supplements that are in the news
