Dutch Oven Cooking

Nonfiction, Food & Drink, Outdoor
Cover of the book Dutch Oven Cooking by Terry Lewis, Gibbs Smith
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Author: Terry Lewis ISBN: 9781423614609
Publisher: Gibbs Smith Publication: April 1, 2011
Imprint: Gibbs Smith Language: English
Author: Terry Lewis
ISBN: 9781423614609
Publisher: Gibbs Smith
Publication: April 1, 2011
Imprint: Gibbs Smith
Language: English

Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.

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