Drinks of the World
Nonfiction, Home & Garden, The Home, Do It Yourself, Food & Drink, Beverages, Wine & Spirits, Science & Nature, Technology
| Author: | James Mew | ISBN: | 9781473339354 |
| Publisher: | Read Books Ltd. | Publication: | August 25, 2017 |
| Imprint: | Vintage Cookery Books | Language: | English |
| Author: | James Mew |
| ISBN: | 9781473339354 |
| Publisher: | Read Books Ltd. |
| Publication: | August 25, 2017 |
| Imprint: | Vintage Cookery Books |
| Language: | English |
This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods, laws, and much more. "Drinks of the World" offers a fascinating insight into how alcohol has influenced the world, and would make for a worthy addition to any bookshelf. Contents include: "Absinthe", "Adulteration of Beer", "African Beers", "African Wines", "Aix-la-Chapelle Council Decree", "Aizen", "Alcohol in Wine", "Alcohol Effects on Different Races", "Alcohol Origin of the World", "Alcoholic Strength of Gin", "Ale Conners", "Ale Syllabub", "Ale and Wine Drinkers, Social", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods, laws, and much more. "Drinks of the World" offers a fascinating insight into how alcohol has influenced the world, and would make for a worthy addition to any bookshelf. Contents include: "Absinthe", "Adulteration of Beer", "African Beers", "African Wines", "Aix-la-Chapelle Council Decree", "Aizen", "Alcohol in Wine", "Alcohol Effects on Different Races", "Alcohol Origin of the World", "Alcoholic Strength of Gin", "Ale Conners", "Ale Syllabub", "Ale and Wine Drinkers, Social", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
