Dishing Up® Washington

150 Recipes That Capture Authentic Regional Flavors

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, West, Food & Drink, International, USA
Cover of the book Dishing Up® Washington by Jess Thomson, Storey Publishing, LLC
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Author: Jess Thomson ISBN: 9781603428699
Publisher: Storey Publishing, LLC Publication: November 21, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Jess Thomson
ISBN: 9781603428699
Publisher: Storey Publishing, LLC
Publication: November 21, 2012
Imprint: Storey Publishing, LLC
Language: English

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

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