Directions for Cookery

Being a System of the Art, in Its Various Branches

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Directions for Cookery by Eliza Leslie, Andrews McMeel Publishing
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Author: Eliza Leslie ISBN: 9781449431853
Publisher: Andrews McMeel Publishing Publication: July 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Eliza Leslie
ISBN: 9781449431853
Publisher: Andrews McMeel Publishing
Publication: July 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. 
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. 

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