Dinner with Justine

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Dinner with Justine by Justine Schofield, Pan Macmillan Australia
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Author: Justine Schofield ISBN: 9781743549636
Publisher: Pan Macmillan Australia Publication: March 22, 2016
Imprint: Plum Language: English
Author: Justine Schofield
ISBN: 9781743549636
Publisher: Pan Macmillan Australia
Publication: March 22, 2016
Imprint: Plum
Language: English

We all want simple, wholesome and delicious meals that can be made with readily available ingredients. This is the foundation of Justine Schofield's hugely popular television show, Everyday Gourmet, and the inspiration behind her debut cookbook.

Justine's recipes reflect the very essence of modern Australian eating, with a focus on big, bold flavours from a range of different cuisines. In a nod to her heritage, there are some classic French dishes, as well as moreish fritters and tarts, simple seafood recipes, hearty curries and stews, and incredible roasts. Sweets range from a simple crumble to show-stopping bavarois or chocolate custard pots, and clever ideas for salads and vegetables will liven up any summer barbeque.

Be inspired by the food Justine loves to cook and eat every day, with family and friends. Her recipes are fresh and delicious, and you'll want to make each and every one!

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

We all want simple, wholesome and delicious meals that can be made with readily available ingredients. This is the foundation of Justine Schofield's hugely popular television show, Everyday Gourmet, and the inspiration behind her debut cookbook.

Justine's recipes reflect the very essence of modern Australian eating, with a focus on big, bold flavours from a range of different cuisines. In a nod to her heritage, there are some classic French dishes, as well as moreish fritters and tarts, simple seafood recipes, hearty curries and stews, and incredible roasts. Sweets range from a simple crumble to show-stopping bavarois or chocolate custard pots, and clever ideas for salads and vegetables will liven up any summer barbeque.

Be inspired by the food Justine loves to cook and eat every day, with family and friends. Her recipes are fresh and delicious, and you'll want to make each and every one!

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

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