Dinner Secrets: Gluten-free

Nonfiction, Food & Drink
Cover of the book Dinner Secrets: Gluten-free by Pamela Moriarty, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Pamela Moriarty ISBN: 9781742664651
Publisher: Allen & Unwin Publication: June 1, 2011
Imprint: Murdoch Books Language: English
Author: Pamela Moriarty
ISBN: 9781742664651
Publisher: Allen & Unwin
Publication: June 1, 2011
Imprint: Murdoch Books
Language: English

Dining should be one of life's simple pleasures, but for those with gluten intolerance it can be a challenging task. 'Dinner Secrets' sets out to change that. It provides readers with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering for a swish party or throwing together a quick meal, family and friends will have no idea that these irresistible dinners are gluten-free. Professional cook Pamela Moriarty, who has lived with coeliac disease for over 25 years, believes that flavour and visual appeal should never be sacrificed when it comes to eating - even if you are sensitive to wheat or gluten. As a result, she has spent years perfecting the recipes in this book, using ingredients that can be easily sourced in your supermarket or health food shop. The recipes are easy-to-follow and accompanied by useful tips on how to substitute ingredients, prepare meals in advance and master basic techniques.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dining should be one of life's simple pleasures, but for those with gluten intolerance it can be a challenging task. 'Dinner Secrets' sets out to change that. It provides readers with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering for a swish party or throwing together a quick meal, family and friends will have no idea that these irresistible dinners are gluten-free. Professional cook Pamela Moriarty, who has lived with coeliac disease for over 25 years, believes that flavour and visual appeal should never be sacrificed when it comes to eating - even if you are sensitive to wheat or gluten. As a result, she has spent years perfecting the recipes in this book, using ingredients that can be easily sourced in your supermarket or health food shop. The recipes are easy-to-follow and accompanied by useful tips on how to substitute ingredients, prepare meals in advance and master basic techniques.

More books from Allen & Unwin

Cover of the book Alphabet Soup by Pamela Moriarty
Cover of the book Rockpool Bar and Grill: Desserts by Pamela Moriarty
Cover of the book Grace's Dance Disaster: The Anti-Princess Club 3 by Pamela Moriarty
Cover of the book This Is Not a Wine Guide by Pamela Moriarty
Cover of the book Australians (Volume 2): Eureka to the Diggers by Pamela Moriarty
Cover of the book Our Boys by Pamela Moriarty
Cover of the book 101 Ways to Sell More of Anything to Anyone by Pamela Moriarty
Cover of the book How to Bee by Pamela Moriarty
Cover of the book The Big Book of Small Business by Pamela Moriarty
Cover of the book Easy Eats: Barbecue by Pamela Moriarty
Cover of the book Anoraks To Zitting Cisticola by Pamela Moriarty
Cover of the book Deal Me Out by Pamela Moriarty
Cover of the book Boys' Stuff by Pamela Moriarty
Cover of the book Sh*t Towns of New Zealand by Pamela Moriarty
Cover of the book A History of the Australian Churches by Pamela Moriarty
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy