Curing The Incurable? Cookbook
Healing Through Natural Foods
Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian
| Author: | Gary Null | ISBN: | 1230002995908 |
| Publisher: | Gary Null Publishing | Publication: | December 17, 2018 |
| Imprint: | Language: | English |
| Author: | Gary Null |
| ISBN: | 1230002995908 |
| Publisher: | Gary Null Publishing |
| Publication: | December 17, 2018 |
| Imprint: | |
| Language: | English |
Dr. Gary Null’s exciting new book Cookbook is an important offering that comes to us at a critical time in our human history. As I have written extensively in my own publications, we as a nation are facing unprecedented, widespread disease that is, quite frankly, shocking for our relative affluence and accomplishment compared to other nations around the globe.
These amazing recipes will help you:
- Live longer by dieting smarter
- Create a thriving, healthy lifestyle
- Enjoy and understand the benefits of juicing
Today, Americans are increasingly educating ourselves about the profound relationship between the foods we eat and the state of ow- health. We are also becoming aware of the health risks associated with the consumption of genetically engineered foods and industrial herbicides and pesticides. Consequently, we are taking charge of ow- health, eating organically-grown produce and turning away from conventional medicine and pharmaceutical drugs. The old adage, "Let thy food be thy medicine; is gaining popularity again.
Dr. Gary Null’s exciting new book Cookbook is an important offering that comes to us at a critical time in our human history. As I have written extensively in my own publications, we as a nation are facing unprecedented, widespread disease that is, quite frankly, shocking for our relative affluence and accomplishment compared to other nations around the globe.
These amazing recipes will help you:
- Live longer by dieting smarter
- Create a thriving, healthy lifestyle
- Enjoy and understand the benefits of juicing
Today, Americans are increasingly educating ourselves about the profound relationship between the foods we eat and the state of ow- health. We are also becoming aware of the health risks associated with the consumption of genetically engineered foods and industrial herbicides and pesticides. Consequently, we are taking charge of ow- health, eating organically-grown produce and turning away from conventional medicine and pharmaceutical drugs. The old adage, "Let thy food be thy medicine; is gaining popularity again.
