| Author: | Helen Thompson | ISBN: | 9781422289167 |
| Publisher: | Mason Crest | Publication: | September 2, 2014 |
| Imprint: | Mason Crest | Language: | English |
| Author: | Helen Thompson |
| ISBN: | 9781422289167 |
| Publisher: | Mason Crest |
| Publication: | September 2, 2014 |
| Imprint: | Mason Crest |
| Language: | English |
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
