Corked & Forked

Four Seasons of Eats and Drinks

Nonfiction, Food & Drink, Entertaining
Cover of the book Corked & Forked by Keith Wallace, Running Press
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Author: Keith Wallace ISBN: 9780762443659
Publisher: Running Press Publication: August 23, 2011
Imprint: Running Press Adult Language: English
Author: Keith Wallace
ISBN: 9780762443659
Publisher: Running Press
Publication: August 23, 2011
Imprint: Running Press Adult
Language: English

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.

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