Copper Magic!
No-Fail Recipes for the Revolutionary New Nonstick Cookware
Nonfiction, Food & Drink, Appliances, Quick & Easy
| Author: | Ella Sanders | ISBN: | 9781250173607 |
| Publisher: | St. Martin's Press | Publication: | September 5, 2017 |
| Imprint: | Castle Point Books | Language: | English |
| Author: | Ella Sanders |
| ISBN: | 9781250173607 |
| Publisher: | St. Martin's Press |
| Publication: | September 5, 2017 |
| Imprint: | Castle Point Books |
| Language: | English |
The perfect addition to your new copper pan!
You’ve seen this new copper technology cookware everywhere: it’s revolutionizing home cooking, due to its superior heat conduction and durable, super-nonstick ceramic finish. With Copper Magic! you’ll learn how to use this amazing new cookware to its full potential, with more than 100 recipes for breakfasts, dinners, and even desserts.
Find out how easy cleanup can be, even with recipes like:
Gooey Mac ’n Cheese
Sausage and Egg Bake
Buttermilk Fried Chicken
Asian-Style Sloppy Joes
Deep-Fried Raspberry Cheesecake Balls
Dishes and desserts that would make a terrible, sticky mess in a typical pan will slide right out of a copper pan, making it simple to clean up with just a swipe of paper towel! From Meaty Lasagna to Potatoes Au Gratin to Toffee Brownies, author Ella Sanders gives you expert chefs and novices alike all they will need to make the most of your copper cookware.
The perfect addition to your new copper pan!
You’ve seen this new copper technology cookware everywhere: it’s revolutionizing home cooking, due to its superior heat conduction and durable, super-nonstick ceramic finish. With Copper Magic! you’ll learn how to use this amazing new cookware to its full potential, with more than 100 recipes for breakfasts, dinners, and even desserts.
Find out how easy cleanup can be, even with recipes like:
Gooey Mac ’n Cheese
Sausage and Egg Bake
Buttermilk Fried Chicken
Asian-Style Sloppy Joes
Deep-Fried Raspberry Cheesecake Balls
Dishes and desserts that would make a terrible, sticky mess in a typical pan will slide right out of a copper pan, making it simple to clean up with just a swipe of paper towel! From Meaty Lasagna to Potatoes Au Gratin to Toffee Brownies, author Ella Sanders gives you expert chefs and novices alike all they will need to make the most of your copper cookware.
